Spinach with Chick Peas

How to make Spinach with Chick Peas.

This recipe can be eaten as a side dish or as a light meal.


1 tablespoon extra-virgin olive oil

4 cloves garlic, minced

½ onion, diced

1 (10 ounce) box frozen chopped spinach, thawed and drained well

1 (12 ounce) can garbanzo beans, drained

½ teaspoon cumin

½ teaspoon salt


Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

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