Spicy Shrimp & Spinach Soup

How to make a Spicy Shrimp and Spinach Soup.

Ingredients: Serves 1

• 1/2 cup Mezzetta® Marinara- Calabrian Chilli & Garlic Sauce
• 1 teapsoon vegetable stock base paste
• 1 teaspoon soy sauce
• 1/2 cup cooked brown rice
• 1 cup packed chopped fresh spinach leaves
• 2 tablespoons finely chopped green onion
• 2 tablespoons finely chopped yellow bell pepper
• 4 ounces pre cooked shrimp
• 1 1/2 cups boiling or very hot water

Instructions:

1. Layer all ingredients in quart-sized jar with sealing lid.
2. Keep chilled for up to four days until ready to eat.
3. When ready to serve, add 1 ½ cups boiling water (from microwave, tea kettle or coffee pot) and pour into jar.
4. Add lid and shake well to combine.
5. Open, serve and enjoy!