Spicy Shrimp & Spinach Soup

How to make a Spicy Shrimp and Spinach Soup.

Ingredients: Serves 1

  • 1/2 cup Mezzetta® Marinara- Calabrian Chilli & Garlic Sauce
  • 1 teapsoon vegetable stock base paste
  • 1 teaspoon soy sauce
  • 1/2 cup cooked brown rice
  • 1 cup packed chopped fresh spinach leaves
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons finely chopped yellow bell pepper
  • 4 ounces pre cooked shrimp
  • 1 1/2 cups boiling or very hot water


  1. Layer all ingredients in quart-sized jar with sealing lid.
  2. Keep chilled for up to four days until ready to eat.
  3. When ready to serve, add 1 ½ cups boiling water (from microwave, tea kettle or coffee pot) and pour into jar.
  4. Add lid and shake well to combine.
  5. Open, serve and enjoy!
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