Spicy Sausage Casserole

How to make a Spicy Sausage Casserole.


  • 20cm (8in) chorizo sausage, sliced into 1cm (1/2in) rounds
  • 8 Toulouse sausages
  • 14oz tin chopped tomatoes
  • 12 mushrooms, cut into quarters
  • 1 large red pepper, chopped into pieces about 2cm (1in) square
  • 1 medium onion, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 small chilli, finely chopped
  • 1 tbsp sun-dried tomatoes
  • 1 tbsp tomato purée
  • Red wine to cover all the ingredients in the pan
  • Salt, to taste
  • Pepper, to taste


  1. Fry the chorizo in a dry frying pan (don’t worry about no oil as the chorizo will produce enough) until golden.
  2. Add onion, garlic, chilli, mushrooms, pepper and sun-dried tomatoes and sauté until soft.
  3. Grill the Toulouse sausages until evenly brown.
  4. Add to the other cooked ingredients with the tinned tomatoes, pour over the wine until all the ingredients are covered.
  5. Stir in the tomato purée and cook on a medium heat until tender, for about 20 minutes.
  6. Season to taste.
  7. Serve with potatoes or add to the casserole while it’s cooking.
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