Spicy Pork Loin & Mushrooms Recipe is a quick, simple and a very delicious dish to make and is an ideal tapa to accompany a glass of wine before lunch!
INGREDIENTS: (for 2 people)
4 Slices of fresh pork loin (cut into strips)
10 Mushrooms (each cut into 4 pieces)
2 Garlic cloves ( sliced)
4 Tiny Cayenne peppers (crushed)
10cl White wine
½ Tsp Dried parsley
Salt (to your own liking)
1: Grab a cooking pot and cover the base with olive oil. Heat up on maximum heat and add the pork, garlic and mushrooms.
2: Stir fry for 5 minutes stirring ocassionally then add salt to your own liking, the Cayenne peppers, parsley and wine.
3: Boil on medium heat until the wine has evaporated and you are left with a thickish sauce which means it is ready to serve.