Spicy Pork Loin & Mushrooms

Spicy Pork Loin & Mushrooms

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Spicy Pork Loin & Mushrooms Recipe is a quick, simple and a very delicious dish to make and is an ideal tapa to accompany a glass of wine before lunch!

INGREDIENTS: (for 2 people)

4 Slices of fresh pork loin (cut into strips)

10 Mushrooms (each cut into 4 pieces)

2 Garlic cloves ( sliced)

4 Tiny Cayenne peppers (crushed)

10cl White wine

½ Tsp Dried parsley

Olive oil

Salt (to your own liking)

 

 

INSTRUCTIONS:

1: Grab a cooking pot and cover the base with olive oil. Heat up on maximum heat and add the pork, garlic and mushrooms.

2: Stir fry for 5 minutes stirring ocassionally then add salt to your own liking, the Cayenne peppers, parsley and wine.

3: Boil on medium heat until the wine has evaporated and you are left with a thickish sauce which means it is ready to serve.

4: Enjoy…

5: See more photos & videos of this recipe on my Instagram – Twitter – Facebook – YouTube & don´t forget to share it with your friends too!


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About The Author


MiggyLovesFood

🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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