Spicy Mushrooms Recipe is the ideal dish to accompany a delicious steak meal or can also be enjoyed as a tapa before your lunch. Great to eat with some crusty bread to dip in the juice and also with a glass of wine to wash it down! The amount of Cayenne peppers that I use makes it bearable to eat without it burning your mouth but if you like it milder or hotter just add less or more of them!
INGREDIENTS: (for 2 people)
300g Mushrooms (cut into quarters)
3 Garlic cloves (sliced)
5 Cayenne peppers (crushed)
1 Tbsp Spicy paprika
5cl White wine
1: Grab a frying pan and cover the base with olive oil. Heat up on maximum and add the mushrooms, garlic, salt to your own liking and the crushed cayenne peppers.
2: Fry until the garlic and mushrooms are of a golden brown colour.
3: Add the wine and spicy paprika and continue cooking until it has reduced which means the dish is ready to serve.
4: Enjoy… With some fresh crusty bread!
6: See my other spicy food recipes here.