Spicy Korean Stir Fried Squid

How to make a Spicy Korean Stir Fried Squid.

Ingredients: Serves 4

  • 1 lb squid, gutted, cleaned, and cut into bite-sized pieces
  • 6 green onions, cut diagonally into 1-2 inch pieces
  • 1 green chilli pepper, thinly sliced
  • 1 medium onion, cut into chunks
  • 1 medium carrot, julienned or cut into thin strips
  • 6 garlic cloves, minced
  • 3 tsp ginger, minced
  • 3 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 2 tbsp red pepper flakes
  • 2 tsp sugar
  • 1 tbsp corn starch (plus ¼ cup water)
  • Rice, for serving


  1. In a small bowl, combine the garlic, ginger, soy sauce, red pepper flakes and sugar until it forms a homogeneous paste.
  2. Heat a large pan over medium-high heat.
  3. Once hot, add the vegetable oil.
  4. Once the oil is hot, add the green onions, green chilli pepper, onion and carrots and stir fry until the green onions are wilted and the onion is translucent.
  5. Prepare the corn starch slurry by mixing the corn starch with the water in a small bowl.
  6. Add the squid and the seasoning paste to the vegetables in the pan.
  7. Stir fry until the squid turns opaque, for about 2-3 minutes.
  8. Mix in the corn starch slurry and cook for about 1 minute until the pan gets saucy.
  9. Remove the pan from the heat and serve over rice.
  10. Enjoy!
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