INGREDIENTS: (for 2 people)
1 400g Jar of cooked white beans
1 Garlic clove
1: Finely chop the garlic clove.
2: Slice the chorizos.
3: In a casserole pot add 3 tablespoons of olive oil, the garlic, the sliced chorizo and gently fry for around 5 minutes.
4: Add 1 tablespoon of paprika and 1 tablespoon of hot paprika.
5: Add the jar of beans.
6: Stir and add half a litre of water.
7: Cook for around 20 minutes or until the juice is thickish.
9: This is a great dish for dipping fresh rustic bread!
10: See more photos and videos of this recipe on my social networks.