Spicy Beans & Chorizo Stew

Spicy Beans & Chorizo Stew

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INGREDIENTS: (for 2 people)

2 Chorizos

1 400g Jar of cooked white beans

2 Potatoes

3 Garlic cloves

Salt

Sweet paprika

Spicy paprika

Olive oil

4 Dried Cayenne peppers

75cl Water

 

 

INSTRUCTIONS:

1: Finely chop the garlic cloves.

2: Slice each chorizo into 3 or 4 pieces.

3: Cut the potatoes into small cubes or slices.

4: Cover the base of a cooking pot with olive oil.

5: Add the garlic, the chorizo and gently fry for 5 minutes.

6: Add 1 tbsp of sweet paprika, 1 tbsp of spicy paprika, crush the cayenne peppers and add them too, add the potatoes, salt to your own taste, add the water and stir.

7: Cover with a lid and boil on medium to high heat for 30 minutes, then add the jar of beans and continue cooking on medium heat for a further 10 minutes.

8: Leave to stand for 5 minutes before serving.

9: Enjoy… With some fresh crusty bread!

10: See more photos and videos of this recipe on my social networks & don┬┤t forget to share this recipe with your friends too!


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MiggyLovesFood

­čŹ│Trilingual #foodie living in #Spain ­čŹŤNo fancy plates, just REAL #food

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