Spanish Orange Cake

How to make a Spanish Orange Cake.

This recipe is the easiest cake you can ever make. Using only 3 ingredients…and tastes amazing, you have got to make it.


2 Small Spanish Oranges.

200g/ 7oz self-raising flour.

A 397g Tin of Condensed Milk.


  1. Finely grate the zest from ½ of 1 orange into a small bowl and place in the fridge for later.
  2. Boil both oranges in a saucepan of water for 1hr, or until the skin is very soft – keeping the oranges submerged with a glass bowl or lid.
  3. After 1 Hour drain and cool. 
  4. Preheat oven to 190°C (170°C fan) mark 5.
  5. Line a 900g (2lb) loaf tin with baking parchment.
  6. Halve and deseed both oranges.
  7. Next whizz in a blender until smooth. 
  8. Whisk together ¾ of the puréed orange , self-raising flour and all but 2 tablespoons of the condensed milk (reserve this for the glaze) until fairly smooth.
  9. Spoon the mixture into the tin and bake for 45min, until a skewer inserted into the centre comes out clean. 
  10. Mix the left over pureed orange with the remaining condensed milk.
  11. Mix well.
  12. Then brush over the cake while the cake is warm.
  13. Sprinkle the zest over the top.
  14. Cool completely in the tin.
  15. Then before serving, cut into slices.
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