Spanish Marinated Olives

How to make Spanish Marinated Olives.


330g Jar of Spanish Green Olives
330g Jar of Spanish Black Olives.
2 tbsp Spanish Extra Virgin Olive oil.
Leaves from 2 Rosemary Sprigs, chopped (or 1 tsp dried rosemary).
1 tsp Chilli Flakes.
2 tsp Coriander Seeds, toasted and crushed.
Zest of 1 Lemon, cut into chunky slices.
Zest of ½ Orange cut into chunky slices.


  1. Drain and rinse both jars of olives in a plastic tupperware container.
  2. Then mix together with the olive oil.
  3. Stir in the rosemary leaves, chilli flakes, coriander seeds, and the lemon and orange zest.
  4. Cover, then marinate in the fridge for 6 hours, or overnight.
  5. When ready to serve, spoon the olives into serving bowls.
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