Spanish Garlic Soup

How to make a Spanish Garlic Soup.

Ingredients: Serves 2

  • 4 cloves of garlic, minced
  • 50g stale bread torn into small pieces
  • 1 teaspoon pimentón
  • 3 cups chicken stock
  • 2 tablespoons olive oil
  • 2 eggs
  • salt


  1. Heat the olive oil over medium heat until hot and then add the garlic.
  2. Sauté until fragrant but not browned.
  3. Add the bread and pimentón and continue sautéing until the bread is crispy on the outside and lightly toasted.
  4. Add the chicken stock and bring to a gentle simmer.
  5. Depending on the type of stock you used, you’ll probably need to add some salt, but give it a taste first and keep adding salt in small quantities until you’re happy with the taste.
  6. Push the bread around to make 2 wells in the soup to hold the eggs.
  7. Break an egg into each well and use a spoon to scoop the hot soup over each egg until the eggs are cooked how you like them.
  8. Serve and enjoy!
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