How to make Spanish Garlic Mushrooms.
10 Large Button Mushrooms, quartered
5 Cloves Garlic, minced
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons dry sherry
¼ Teaspoon Spanish Paprika
Ground Black Pepper and Sea Salt to season
¼ – ½ Teaspoon dried chilli flakes (optional to suit)
1 Tablespoon Fresh, chopped flat leaf parsley
1. Quarter the mushrooms, chop the parsley, crush the garlic.
2. Over a medium heat, add the olive oil and saute the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT for the parsley. Cook for a further 5 minutes, stirring. Then remove the pan from heat, add the chopped parsley and stir through.
3. Serve hot with some crusty bread.