Spanish Fried Octopus

How to make Spanish Fried Octopus.

Ingredients: Serves 4

  • 120g of chickpea or cornflour
  • 100g of wheat flour
  • 1 octopus (or its legs/tentacles)
  • Salt
  • Extra virgin olive oil

Instructions:

  1. Wash and clean your octopus. Heat a cooking pot with water
  2. Once that your water is boiling throw the octopus in and let it boil for 30 minutes
  3. After that rinse it and let it cool for a couple of minutes. Cut it into tiny pieces.
  4. Cover the octopus pieces with the flour mix and start heating your oil.
  5. Fry the octopus in the hot oil until they get a golden brown color.
  6. Remove the excess oil and they’re ready!
Print Friendly, PDF & Email
Please help my blog grow by sharing this post with your friends & family.

DOWNLOAD RECIPE E-BOOKSGO
+