Spanish Champagne Cocktail

How to make a Spanish Champagne Cocktail.

Ingredients: For approximately 1 litre

1 bottle of Cava

Orange Juice – freshly squeezed if possible but a carton works almost as well

Cointreau

Ice

Preparation:

Put a good amount of ice (a couple of handfuls) into a large jug or punch bowl.

Add the bottle of Cava, plenty of fresh orange and some Cointreau (play it safe with the Cointreau as this can become a very potent drink).

You can also add a little vodka or gin if you like.

Obviously you can experiment with the quantities of each liquid to get it just the way you prefer.

Cheers!

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