How to make a Spanish Champagne Cocktail.
Ingredients: For approximately 1 litre
1 bottle of Cava
Orange Juice – freshly squeezed if possible but a carton works almost as well
Put a good amount of ice (a couple of handfuls) into a large jug or punch bowl.
Add the bottle of Cava, plenty of fresh orange and some Cointreau (play it safe with the Cointreau as this can become a very potent drink).
You can also add a little vodka or gin if you like.
Obviously you can experiment with the quantities of each liquid to get it just the way you prefer.