Spaghetti With Seafood

Spaghetti With Seafood

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INGREDIENTS: (for 2 people)

300g Spaghetti

300g Fried tomato sauce

250g Mixed seafood

1 Garlic clove

1 Fish gravy cube or 1 Tbsp fish gravy powder

Olive oil




Black pepper




1: Finely chop the garlic.

2: In a frying pan on medium heat with 3 tbsp olive oil add the garlic and seafood and gently fry for 5 minutes.

3: Turn the heat to low and sprinkle the fish gravy cube or powder, add a sprinkle of paprika, a pinch of salt and black pepper and the fried tomato sauce. Add half a teaspoon of sugar to take the acidity away from the tomato sauce.

4: Let it cook slowly for 10 minutes.

5: Cook the pasta, salted to your own liking until done and drain.

6: Add the contents of the frying pan to the pasta and mix it all well together.

7: Enjoy… With a side salad and crusty bread.

8: See more photos and videos of this recipe on my social networks.

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🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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