INGREDIENTS: (for 2 people)
400g Fresh pork with bone chopped in cubes
300g Fried tomato sauce
3 Garlic cloves
1 Meat flavoured stock cube
Paprika in powder
1: Cover the base of a frying pan with oil and heat up.
2: Add the pork and gently fry until golden brown.
3: Finely chop the garlic and also chop the pepper in strips and add to the frying pan. Continue frying for 5 minutes.
4: Add a pinch of salt, a sprinkle of paprika, the meat flavoured stock cube and the fried tomato sauce.
5: Stir well and cook on low heat for 15 minutes.
6: Boil the spaghetti, drain and serve, add the sauce on top.
7: Enjoy… with sprinkled cheese on top, a salad or some rustic crusty bread.
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