INGREDIENTS: (for 2 people)
400g Fried tomato sauce
4 Pork belly slices
1 Small onion
1 Garlic clove
1 Meat gravy cube
1: Cut the pork belly in strips.
2: Finely chop the onion and garlic.
3: In a pan with olive oil fry the pork belly until golden brown, add the onion and garlic and fry until brown.
4: Turn the heat to low and sprinkle the meat gravy cube, add a sprinkle of paprika, a pinch of salt and black pepper and the fried tomato sauce.
5: Let it cook slowly for 10 minutes.
6: Cook the pasta salted to your own liking until done and drain.
7: Add the contents of the frying pan to the pasta and mix it all well together.
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