Spaghetti With Pork Belly

Spaghetti With Pork Belly

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INGREDIENTS: (for 2 people)

300g Spaghetti

400g Fried tomato sauce

4 Pork belly slices

1 Small onion

1 Garlic clove

1 Meat gravy cube

Olive oil



Black pepper




1: Cut the pork belly in strips.

2: Finely chop the onion and garlic.

3: In a pan with olive oil fry the pork belly until golden brown, add the onion and garlic and fry until brown.

4: Turn the heat to low and sprinkle the meat gravy cube, add a sprinkle of paprika, a pinch of salt and black pepper and the fried tomato sauce.

5: Let it cook slowly for 10 minutes.

6: Cook the pasta salted to your own liking until done and drain.

7: Add the contents of the frying pan to the pasta and mix it all well together.

8: Enjoy…

9: See more photos and videos of this recipe on my social networks.

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🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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