Spaghetti with Blue Cheese

How to make Spaghetti with Blue Cheese.

Spaghetti with blue cheese is an ideal dish for those who like strong flavours in their food!

Ingredients: Serves 4

  • 350 grams of spaghetti
  • 1 onion
  • 150 grams of blue cheese
  • 275 grams of evaporated milk or special cream for cooking
  • 100 grams of milk
  • Extra Virgin Olive Oil
  • Salt
  • Black pepper


  1. In a pot, add water with a little salt and boil the spaghetti for the duration set by the manufacturer.
  2. When cooked, let them drain and set them aside.
  3. In a pan over medium heat, add the onion previously chopped with a pinch of salt. 
  4. We wait for it to be done over medium heat until we see that it is transparent and well poached.
  5. Next, we add the cream, milk and blue cheese.
  6. Heat over medium heat and proceed to add salt and pepper to your liking.
  7. Then leave it in reserve.
  8. Plate the spaghetti and then we have two options.
  9. We can mix all the pasta with the blue cheese sauce or put the sauce aside so that everyone can serve themselves whatever they want.
  10. Finally, we can decorate with some pieces of blue cheese on top. 
  11. Serve and enjoy!
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