Spaghetti Bread Bowl

How to make a Spaghetti Bread Bowl.

Servings: 4


20 Yeast Dinner Rolls, thawed to room temperature
1/4 cup butter, melted
1/2 cup grated parmesan
1 Tablespoon garlic salt


Combine 5 rolls and shape into a smooth dough ball.

Repeat with remaining rolls.

Combine parmesan and garlic salt in a bowl.

Roll each dough ball in butter then in parmesan mixture.

Set bowls on sprayed baking sheet.

Cover with sprayed plastic wrap and let rise for 30 minutes or until double in size.

Remove wrap and bake at 350ºF for 20-25 minutes.

When cooled, cut a large opening in the top of the bread bowl and save the lid for dipping in spaghetti sauce.

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