
How to make a Som Tam Salad.
Ingredients: Serves 2-4
- 2 cups Green papaya, shredded
- 6 Cherry tomatoes, cut in half
- 6 Green beans, diced
- 1 teaspoon Soy sauce
- 1 teaspoon Garlic paste
- 1 tablespoon Dried shrimp
- 1 tablespoon Fish sauce
- 2 Red Chillies, finely chopped
- 1 medium Lime
- 2 tablespoons Sugar
- 1 tablespoon Roasted peanuts, coarsely ground
Instructions:
- Squeeze the juice from the lime into a glass jug.
- Add the garlic, chillies, sugar, soy and fish sauces.
- Stir well.
- In a salad serving bowl, add the papaya, tomatoes, green beans and dried shrimp.
- Mix well.
- Pour the lime juice dressing previously prepared over the salad ingredients.
- Sprinkle peanuts over the top.
- Serve and enjoy!
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