Snails with Bacon & Mushrooms

How to make Snails with Bacon and Mushrooms.

Ingredients for the Tapa:

250 grs of snails

50 grs of Boletus Edulis

80 grs. of fresh panceta

1 big onion

3 garlic cloves

2 branches of fresh thyme


olive oil and black ground pepper


First clean, wash and boil the snails.

Now, cover the surface of a pan with olive oil, when hot, add the panceta in dices. When golden, add the boiled snails (only the snails, not the water you used) and stir for 8 minutes at medium heat. Sprinkle with salt and black ground pepper.

Take the snails and panceta out of the pan and reserve in a plate.

In the same oil, cook the onion (chopped) until it gets transparent. Add a branch of thyme. Stir and pull it out after 3 minutes.

Add the Boletus cut in dices to the pan with the onion. Stir for 3 more minutes at medium heat.

Pour the snails and panceta back to the pan and cook for 20 minutes aprox at medium/low heat. Stir now and then.Mince the garlic, add to the snails and turn the heat off when fragant.

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