Smothered Potatoes & Sausage

How to make Smothered Potatoes and Sausage.

Ingredients: Serves 4

  • 4 large Potatoes
  • 1 Onion
  • 1/4 Cup Olive Oil
  • 1 Red Bell Pepper
  • 1 Large Smoked Sausage
  • 1/2 Cup Chicken Broth
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  1. Heat up the olive oil in a large skillet.
  2. Slice sausage into small chunks and fully cook on skillet.
  3. When sausage is done cooking, set aside.
  4. Slice up potatoes into even slices and put in leftover oil in skillet.
  5. Cook until the potatoes start to become tender inside and brown on the outside.
  6. Slice up the red pepper and onion and throw in with the potatoes.
  7. Cover and let cook for about 10 more minutes, stirring occasionally.
  8. Add the chicken stock, seasonings and sausage.
  9. Uncover and let cook for another 5 minutes or so.
  10. Serve immediately.
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