
How to make Smothered Pork Chops.
INGREDIENTS: 4 Servings
- 4 thick bone-in pork chops
- Kosher salt
- Freshly ground pepper
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 1/4 tsp chilli powder
- 1/4 cup plus 3 tablespoons vegetable or canola oil, divided
- 2 medium yellow onions, thinly sliced
- 2 tbsp butter
- 1 1/2 cup low-sodium chicken broth
- 1/4 cup heavy cream
- Chopped fresh parsley, for garnish
COOKING DIRECTIONS:
- Season pork chops all over with salt and pepper.
- In a shallow dish, mix together flour with garlic powder and chilli powder.
- Coat the pork chops in flour, shaking off excess.
- Reserve 2 tablespoons seasoned flour.
- In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering.
- In batches, cook pork chops until golden, 4-5 minutes per side.
- Transfer to a plate.
- Wipe out the skillet.
- Reduce heat to medium-low, pour in remaining oil and add onions.
- Season with more salt and pepper and cook until very soft and slightly caramelized, 15-20 minutes.
- Add butter and let it melt, then sprinkle in reserved flour.
- Cook until flour is no longer raw, about a minute.
- Stir in chicken broth and heavy cream and bring to a simmer, until sauce begins to thicken, about 5 minutes.
- Return pork chops to the skillet and cook until pork is cooked through, about 10 minutes more.
- Garnish with parsley and serve immediately.
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