Smothered Pork Chops

How to make Smothered Pork Chops.

Ingredients: Serves 2-4

  • 4 bone-in pork chops
  • 1 oz packet onion soup mix
  • 14 oz can chicken broth, low sodium
  • 10.5 oz can cream of chicken soup, low sodium
  • 1 oz packet dry pork gravy mix
  • 1 tsp garlic powder
  • 3 tbsp cornstarch
  • 3 tbsp cold water


  1. In a 6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
  2. Whisk together until combined.
  3. Season both sides of the chops with a little bit of garlic powder.
  4. Place the pork chops into the slow cooker.
  5. Spread them out and cover them with the gravy mixture.
  6. Cover and cook on low for about 4-6 hours.
  7. Just before the pork chops are done, whisk together the corn starch and cold water in a small bowl.
  8. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  9. Cover and switch the slow cooker to high and cook for another 30 minutes until the gravy has thickened.
  10. Serve and enjoy!
Print Friendly, PDF & Email
Click to rate this post!
[Total: 0 Average: 0]
Please help my blog grow by sharing this post with your friends & family.