Smokey Chick Peas

How to make Smokey Chick Peas.

Ingredients: Serves 4

• 400g can/jar chick peas, drained and rinsed
• 3 tbsps olive oil
• 1 level tsp smoked paprika
• 1 level tsp sea salt

Method:

1. Dry the chickpeas on kitchen paper.
2. Heat the oil in a frying pan over a medium heat.
3. Add the chickpeas and fry them, stirring occasionally, until crispy and browned, for about 4-5 minutes.
4. Drain them on kitchen paper, then transfer to a bowl and season with the paprika and salt, mixing well.
5. Serve and enjoy!