Skillet Ham Hash

How to make a Skillet Ham Hash.

Ingredients: Serves 4

• 1/2 cup diced ham
• 3 cups frozen, diced hash brown potatoes, thawed
• 1 large green bell pepper (diced)
• 1 large red bell pepper (diced)
• 1 medium onion (diced)
• 2 tsp olive oil
• 1/2 tsp salt-free Cajun or Creole seasoning blend
• 2 Tbsp fresh parsley, chopped
• 1/4 tsp salt
• 1/4 tsp pepper

Method:

1. In a large non-stick skillet, heat the oil over medium heat, swirling to coat the bottom.
2. Cook the bell peppers and onion for 4 to 5 minutes, or until the onion is soft and the bell pepper is tender, stirring occasionally.
3. Stir in the ham.
4. Cook for 1 to 2 minutes, or until heated through, stirring occasionally.
5. Stir in the hash browns and seasoning blend.
6. Cook without stirring for 4 minutes, or until the bottom is golden brown.
7. Stir (the golden-brown pieces will be redistributed).
8. Cook without stirring for 4 minutes, or until the bottom is golden brown and the mixture is heated through.
9. Stir in the parsley, salt and pepper.
10. Serve and enjoy!