Singapore Style Chicken Noodle Soup

How to make a Singapore Style Chicken Noodle Soup.

Ingredients: Serves 4

• 440g singapore style fresh noodles
• 400g leftover roast chicken meat, chopped
• 2 carrots, trimmed, peeled and diced
• 1 brown onion, finely chopped
• 4 cups chicken stock
• 1 tbs olive oil
• 2 celery sticks, thinly sliced
• 2 garlic cloves, crushed
• 2 tbs parsley (to garnish)

Method:

1. Heat oil in a large deep saucepan over medium heat.
2. Add onion, carrot, celery and garlic and cook for 8 minutes or until tender.
3. Add stock and 3 cups of water.
4. Stir until well combined and mixture comes to the boil.
5. Add chicken and noodles.
6. Cook for 2 minutes or until heated through.
7. Ladle into bowls, top with parsley and serve.