How to make a Shrimp Roll Slider.
12 Warm & Serve Soft White Rolls
2 cups small cooked shrimp
1/2 cup green onion, chopped
1 cup celery, diced
1/4-1/2 cup tartar sauce, to taste
Cut each roll in half.
Brush with butter and broil in oven for around 2 minutes, until golden brown.
Mix together shrimp, onions, celery and tartar sauce.
Place mixture on toasted roll and garnish with paprika.