Shrimp in Garlic Sauce

How to make Shrimp in Garlic Sauce.

Ingredients: Serves 2

• 1 lb shrimp, shelled
• 3 large cloves garlic, peeled and very coarsely chopped
• 1 dried red chilli pepper, stem and seeds removed, in 2 pieces
• 1/2 teaspoon paprika
• 8 tablespoons olive oil
• coarse salt
• 1 tablespoon minced parsley

Instructions:

1. Dry the shrimp well.
2. Sprinkle salt on both sides.
3. Let them sit at room temperature for 10 minutes.
4. Heat the oil in a shallow 8 inch pan.
5. Add the garlic and chilli pepper.
6. When the garlic starts to turn golden add the shrimp.
7. Cook over medium-high heat.
8. Stir for about 2 minutes or until the shrimp are just done.
9. Serve with fresh crusty bread and enjoy!