How to make Shakshuka.

  • 1 tablespoon oil
  • 1 onion, diced
  • 75 grams chorizo, sliced
  • 1 teaspoon Fennel Seed
  • 1 tablespoon Ground Cumin
  • 2 teaspoon Paprika
  • 1/2 teaspoon Cayenne Chilli Pepper
  • 1 green pepper, diced
  • 400 tin chopped tomatoes
  • 3 tablespoons tomato puree
  • 150 millilitres water
  • 1/2 teaspoon Garlic Granules
  • 4 eggs
  • Flat Leaf Parsley, to garnish
  • Sea Salt, to season
  • Coarse Ground Black Pepper, to season


  • Heat oil in pan, add onion and chorizo and cook for 5 minutes, or until softened. Add the Fennel, Cumin, Paprika and Cayenne Pepper, along with the diced pepper and cook for 3-4 minutes.
  • Add the tomatoes, tomato purée, water and Garlic. Season with salt and pepper to taste then bring to the boil and allow to simmer for 5 minutes.
  • Crack the eggs into the pan, cover and simmer for 5 minutes, or until the eggs are just set.
  • Garnish with Parsley and serve with crusty bread and a green salad.
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