Seafood Stuffed Bell Peppers

How to make Seafood Stuffed Bell Peppers.

Ingredients: Serves 4-6

  • 6 bell peppers
  • 1/2 pound lump crab meat
  • 1/2 pound small shrimp, peeled and deveined
  • 1/2 pound crawfish tails
  • 2 cloves garlic, minced
  • 1/2 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup fresh parsley, chopped
  • Cajun seasoning
  • 1/2 stick butter
  • 1 1/2 cups Italian bread crumbs
  • 1 cup shredded cheddar cheese
  • hot sauce, to your taste
  • salt, to your taste


  1. Cut tops off the bell peppers, wash them and remove seeds.
  2. Par boil them in a large pot of salted water for 10 minutes.
  3. Drain and set aside.
  4. In a large skillet, sauté the crawfish, shrimp, onions, bell pepper, garlic and celery in butter for 10 minutes.
  5. Add the crab meat, Cajun seasoning, salt, hot sauce and cook for 5 more minutes.
  6. Remove from the heat and add bread crumbs and 1 cup of cheese and mix thoroughly.
  7. Stuff the par boiled bell peppers with this mixture and top with left over cheese.
  8. Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish, and bake at 350F for 30 to 35 minutes.
  9. Serve and enjoy!
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