This delicious dish takes approximately 45 minutes to make from start to finish. You can buy half a kilo bags of mixed seafood, I get mine from Lidl, or if you wish, then you can buy it fresh from your local fishmongers. If you are cooking this recipe for 4 people then just add double the seafood and potatoes, also add say 1 litre of water or abit more, just make sure to cover the potatoes when cooking them.
INGREDIENTS: (for 2 people)
500g Mixed seafood
2 Large potatoes
1 Red pepper
1 Small onion
2 Garlic cloves
1 Fish flavoured stock cube
1 Tsp Yellow food colourant
1: Finely chop the onion and garlic. Cut the pepper into strips. Cut the potatoes into 1cm slices.
2: Cover the base of a cooking pot with olive oil and heat up on high. Add the garlic and onion. Fry for 5 minutes.
3: Add the potatoes, the fish stock cube, the food colourant and salt to your own liking. Add the water and boil on medium to high heat for 20 minutes.
4: Add the peppers and the seafood. Cover the pot with the lid, turn the heat down to medium and leave to cook for 15 minutes.
5: When ready, leave to one side for 5 minutes before serving.
8: See my other casserole recipes here.