Sauteed Chorizo with Red Wine

How to make Sauteed Chorizo with Red Wine.


  • 800 g Chorizo uncooked
  • 2 tbsp Olive oil
  • 250 ml Red wine
  • 2 cloves Garlic
  • 2 Bay leaves
  • 120 ml fresh flat-leaf parsley chopped, to serve
  • 1 loaf Rustic bread, to serve


  1. Slice the chorizo into 10mm pieces.
  2. In a large pan, heat the olive oil over a medium-high flame.
  3. Add the chorizo to the pan and fry for 2 minutes on each side.
  4. Add the wine, garlic, and bay leaves and bring to the boil.
  5. Swirl to dissolve any sediment from the chorizo, and reduce heat to a simmer.
  6. Simmer for 15-20 minutes, or until the wine has reduced to a thick sauce.
  7. Garnish with fresh, chopped parsley.
  8. Serve with fresh rustic crusty bread and enjoy!
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