Sautéed Chorizo with Red Wine Sauce

How to make Sautéed Chorizo with Red Wine Sauce.


  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 fat garlic cloves, finely chopped
  • 500g cooking chorizo, cut into chunky slices if large or left whole if small
  • 100ml red wine
  • 1 tbsp clear honey
  • handful parsley, chopped
  • crusty bread, to serve


  • Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
  • Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
  • Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry.
  • Serve scattered with parsley and some crusty bread to mop up the spicy juices.
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