Sausages With Mushrooms

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Sausages With Mushrooms Recipe is a quick to make dish which is ideal for serving over a bed of white rice or boiled potatoes.

INGREDIENTS: (for 2 people)

8 Thin sausages

200g Button mushrooms (cut in halves)

1 Small onion (finely diced)

3 Garlic cloves (sliced)

½ Tsp Sweet paprika

10cl White wine

10cl Water

Olive oil





1: Cover the base of a deep frying pan with olive oil and heat up.

2: Add the sausages, garlic, onion and mushrooms. Stir fry for around 5 minutes.

3: Add the sweet paprika and salt to your own liking. Also add the wine and water.

4: Leave to cook on medium to high heat until you are left with a thick sauce, roughly 15 minutes.

5: Enjoy…

6: See more photos & videos of this recipe on my Instagram – Twitter – Facebook – YouTube & don´t forget to share it with your friends too!

7: See my other sausage recipes here.

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🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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