Sausages In Wine

Sausages In Wine

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INGREDIENTS: (for 2 people)

8 Fresh sausages

Half an onion

1 Garlic clove

1 Gravy cube or powder

Olive oil



1 Handful of peas

1 Glass of white wine

1 Glass of water

3 Large potatoes or half a kg




1: Add olive oil to the frying pan and gently fry the sausages until slightly brown.

2: Finely chop the garlic and onion.

3: Add the chopped garlic and onion and continue frying for another 5 minutes or until they are brown too.

4: Sprinkle the gravy cube or powder, add a pinch of salt, a pinch of paprika, add the white wine, water and a handful of peas.

5: Let it cook on medium heat for about 20 minutes or until the wine and water has been reduced and is slightly thickish.

6: Slice the potatoes and boil in a seperate pot adding salt to your taste.

7: Enjoy…

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🍳Trilingual #foodie living in #Spain 🍛No fancy plates, just REAL #food

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