Sausage & White Bean Chowder

How to make a Sausage and White Bean Chowder.

Ingredients for 4 servings:

  • 4 slices bacon, sliced
  • 1/2 pound andouille, kielbasa or other smoked sausage, sliced 1/4 inch
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 stalk celery, chopped
  • 3 cups beef stock/broth
  • 1 (16 ounce) can stewed or diced tomatoes, undrained and coarsely chopped
  • 2 medium potatoes, peeled and diced
  • 1 (15 ounce) can white beans, drained and rinsed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly cracked black pepper


In 4 quart stock pot, sauté bacon until tender.

Add sausage and cook for 3 minutes.

Add onion, bell pepper and celery to drippings and cook another 3 minutes.

Add stock, tomatoes and potatoes; bring to a boil, reduce heat and simmer for 15 minutes.

Add beans, chili powder, salt and pepper, simmer for 5 minutes longer, or until potatoes are cooked through.

Taste and adjust seasonings.


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