Sausage & Mushroom Calzone

How to make a Sausage and Mushroom Calzone.

Ingredients for 4 servings:

  • 2 cups homemade of store bought pizza sauce
  • 12 oz sweet Italian sausage, casings removed
  • 1 cup mushrooms sliced
  • 1 lb pizza dough
  • 1 -1/2 cups mozzarella cheese, shredded
  • 1 tablespoon parmesan cheese grated

Directions:

Cook sausage and mushrooms in a large skillet until no longer pink; drain off fat in the pan. Stir in one cup of pizza sauce.

Roll dough on lightly floured surface to a 12-inch circle. Place on greased cookie sheet or pizza pan. Spoon sausage mixture over half the dough to within 1/2 inch of edge.

Sprinkle with mozzarella.

Moisten edges of dough with water. Fold dough in half over filling. Seal by pressing with the tines of a fork. Cut slits in the top of the dough.

Brush with water and sprinkle with Parmesan.

Bake at 375°F. for 25 minutes or until golden. Heat remaining pizza sauce and serve with the calzone.

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