How to make a Sausage and Mushroom Calzone.
Ingredients for 4 servings:
- 2 cups homemade of store bought pizza sauce
- 12 oz sweet Italian sausage, casings removed
- 1 cup mushrooms sliced
- 1 lb pizza dough
- 1 -1/2 cups mozzarella cheese, shredded
- 1 tablespoon parmesan cheese grated
Cook sausage and mushrooms in a large skillet until no longer pink; drain off fat in the pan. Stir in one cup of pizza sauce.
Roll dough on lightly floured surface to a 12-inch circle. Place on greased cookie sheet or pizza pan. Spoon sausage mixture over half the dough to within 1/2 inch of edge.
Sprinkle with mozzarella.
Moisten edges of dough with water. Fold dough in half over filling. Seal by pressing with the tines of a fork. Cut slits in the top of the dough.
Brush with water and sprinkle with Parmesan.
Bake at 375°F. for 25 minutes or until golden. Heat remaining pizza sauce and serve with the calzone.