Sara Udon Omelette

How to make a Sara Udon Omelette.


  • 6 large eggs
  • 2 red peppers
  • 1 teaspoon sea salt
  • 1 teaspoon shichimi spice mix
  • 150 grams sara udon crispy noodles
  • 70 grams nama (cured) ham, thinly sliced
  • 25 grams butter (or olive oil)
  • Red onion thinly sliced and tōgarashi chilli pepper, to garnish


  1. Core and slice red peppers and place in a lidded container.
  2. Microwave in a microwave-safe container at 800 watts for three minutes.
  3. Slice the ham intro strips.
  4. Make sure they’re not clumped together from the cutting process.
  5. Crack the eggs into a medium bowl, add salt and shichimi, and lightly whisk to incorporate.
  6. Gently press the crispy noodles, peppers and ham into your wet egg mix.
  7. It’s fine if the noodles break, but be gentle, as they enjoy jumping out of the bowl.
  8. Once evenly mixed, wait two minutes for the noodles to soak up some of the egg.
  9. Melt your butter in a 25-centimeter nonstick pan over medium heat.
  10. Add the egg mixture to the pan, flatten and cover with a lid and reduce to low heat.
  11. Flip the omelette after seven minutes, or when it’s set and lightly brown.
  12. To make this foolproof, flip it onto a plate and then slide the omelette back into the pan for a further three minutes.
  13. Turn onto a serving plate, segment and serve.
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