Salmon Carbonara

How to make Salmon Carbonara.

Ingredients: 2 servings

  • 1/4 packet of spaghetti (150 g)
  • 2 salmon fillets
  • 1 egg
  • 1 tsp lemon juice
  • 3 tbsp parmesan cheese
  • a pinch of salt and pepper


  1. Arrange the salmon fillets on a baking tray, season with salt and pepper, and bake at 200 degrees Celsius (390 Fahrenheit) for 10-12 minutes or until cooked through.
  2. Cook the spaghetti according to the packet instructions.
  3. Reserve 2 or 3 tablespoons of the water the spaghetti were cooked in, and drain the rest.
  4. Leave the pasta aside for about one minute.
  5. Beat the egg well, add half of the parmesan, salt and pepper, then add the mixture to the pasta together with the reserved water.
  6. Mix well, then add the flaked salmon together with the lemon juice, and toss well.
  7. Cook for a futher 1 minute, transfer to 2 plates, sprinkle over the remaining parmesan, then serve immediately.
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