Salisbury Steaks

How to make Salisbury Steaks.

INGREDIENTS: Serves 4

FOR THE PATTIES:

  • 1 lb ground beef
  • 1 large egg
  • 1/3 cup bread crumbs
  • 1 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 Garlic clove, minced
  • 1 tbsp extra-virgin olive oil
  • Salt
  • Freshly ground black pepper

FOR THE GRAVY:

  • 2 tbsp unsalted butter
  • 1 onion, chopped
  • 2 sprigs thyme
  • 1/2 cup Mushrooms, thinly sliced
  • 2 tbsp all-purpose flour
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 cup beef stock
  • Salt
  • Freshly ground black pepper

METHOD:

  1. In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce and garlic.
  2. Season with salt and pepper and form into 4 oval patties.
  3. In a large skillet over medium heat, heat the oil.
  4. Sear both sides of the patties until a crust forms, about 5 minutes per side.
  5. Transfer to a plate.
  6. Wipe out the skillet and add butter.
  7. Add onions and thyme and stir until onion becomes translucent, about 6 minutes.
  8. Add mushrooms and cook until browned and tender, about 4 minutes.
  9. Sprinkle onions and mushrooms with flour, and stir until they are fully coated.
  10. Cook another 2 minutes, then add Worcestershire sauce, tomato paste and beef stock.
  11. Stir to combine and season with salt and pepper.
  12. Bring the gravy to a simmer and return the patties to the skillet.
  13. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened.
  14. Plate the patties and top with more gravy.
  15. Serve and enjoy!
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