Rustic Chorizo Soup

How to make a Rustic Chorizo Soup.


  • 1 chorizo sausage, cut into chunks
  • 1 leek, cut into chunks
  • 1 carrot, cut into chunks
  • 1 sweet potato, cut into chunks
  • 1 celery stalk, cut into chunks
  • 150g green beans
  • 1 x 400g tin of chopped tomatoes
  • 550ml veg stock
  • 2 tbsp balsamic vinegar
  • 1 tsp ground cumin
  • 1 tbsp olive oil
  • Salt
  • Pepper


  1. Fry the leek, carrot, sweet potato and celery in the olive oil for 10 minutes, or until nicely softened.
  2. Season well, add the cumin, vinegar, tomatoes, green beans and vegetable stock, then simmer for about 40 minutes.
  3. Fry the chorizo in a hot pan for 10 minutes, or until slightly crisp and golden.
  4. Stir into the soup, season again, and then serve with crusty bread.
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