Roasted Peppers & Sausages

How to make Roasted Peppers and Sausages.

Ingredients: Serves 4

  • 2 lbs Bag of peppers
  • 8 Kielbasa sausages
  • Salt
  • Pepper
  • Garlic
  • Olive Oil
  • Tomatoes (optional)


  1. Slice sausages into 1 inch discs.
  2. Brown sausages lightly in a frying pan but do not cook through.
  3. In a bowl, toss the peppers in salt, pepper, olive oil, minced garlic and tomatoes.
  4. If using tomatoes we recommend sundried.
  5. Let the peppers sit for at least 30 minutes to come to room temperature.
  6. Place peppers and sausages on a ceramic baking plate with sides into a hot oven at 350F for 30 minutes.
  7. Peppers are done when they take on a shriveled appearance and have some charring on the skin.
  8. Bright green tops should turn dark, and the sausages should have charring on the sides facing the heat.
  9. Remove from the oven and let sit for 5 minutes before transferring to a dining table-safe bowl for serving.
  10. Enjoy!
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