Roasted Chicken on Beer Can

How to make a Roasted Chicken on Beer Can.

Ingredients for 4 servings:

A whole chicken and an empty beer can (cleaned)


Put kitchen gloves on.

Separate with your hands the skin from the meat of the chicken.

Introduce your hand between the skin and the meat and move it all along.

Be careful not to tear it apart.

Turn oven’s heat on to 60-65ºC and roast for 4 hours.

The recipe asks for 3-4 hours, but it will depend on the oven and the chicken size and kind.

To make sure the chicken is cooked, place a termometer inside the breast and it should achieve 65ºC.

When the chicken is done, take it out and turn heat to 250ºC for 20 min.

Then introduce the bird back inside (always on top of the can).

Roast until the skin gets a brown beautiful color.

If you wish, have a sauce aside or some herbs dressing and have it with the chicken.

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