Rice With Prawns Recipe.
INGREDIENTS: (for 2 people)
300g Frozen Prawns
200g Long grain rice
50g Frozen peas
1 Red pepper (finely chopped)
2 Garlic cloves (finely chopped)
1 Fish flavoured stock cube (crumbled)
1 Tsp Yellow food colourant
1: Cover the base of a 30cm frying pan with olive oil. Add the garlic and gently fry until golden brown.
2: Add the stock cube, salt to your own liking and yellow food colourant. Stir well.
3: Add the prawns, peas, pepper and water. Bring to the boil and then add the rice.
4: Cook on medium to high heat until the water has evaporated. When ready leave 5 minutes to rest before serving.
7: See my other rice recipes here.