How to make Red Curry Potatoes and Peas.
INGREDIENTS: Serves 3-4
- 1½ lbs new potatoes
- 1 cup green peas
- 1½ Tbsp vegetable oil
- ½ tsp fenugreek
- 1 red onion, sliced
- 4 garlic cloves, chopped
- 2 Tbsp ginger, chopped
- 1½ Tbsp Sri Lankan Red Curry, ground
- 2 Tbsp tomato paste
- 1 bay leaf
- Salt and peper, to taste
METHOD:
- Heat oil in a large pot on medium heat.
- Brown the fenugreek (5-10 seconds).
- Add the onion, garlic, and ginger and cook for a few more minutes until golden.
- Add the Sri Lankan red curry, the tomato paste ans the bay leaf.
- Continue cooking, stirring constantly, for a few more minutes.
- Cut the potatoes into pieces.
- Place in a pot with peas, salt and pepper, adding barely enough water to cover.
- Cover the pot and simmer until the potatoes are cooked through and the sauce begins to thicken.
- Remove from the heat and let rest before serving.
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