Puff Pastry Sausage Rolls

How to make Puff Pastry Sausage Rolls.

Ingredients for 36 rolls:

  • 1 large egg
  • 1 pound pork sausage
  • 1/4 cup fine bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard powder
  • 2 Tablespoons chopped Italian parsley
  • 1 box Peppridge Farms Puff Pastry defrosted

Egg Wash:

  • 1 large egg
  • 1 Tablespoon water


  • Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper and set aside.
  • Beat egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard. Mix until thoroughly combined.
  • Unwrap first sheet of puff pastry and place on a floured surface. Cut along the fold lines to create three strips of dough.
  • Divide sausage mixture into 6 equal parts.
  • Make each section of sausage into a roll and place down the center of puff pastry strips. Fold pastry over and press seam to seal.
  • Cut each roll into 6 equal pieces (about 2 inches). 
  • Place on baking sheet and brush with egg wash.
  • Bake for 15 to 20 minutes, until puffed and golden brown. Follow the same steps with the remaining sausage and puff pastry.
  • Serve sausage rolls while warm.
  • Store leftover rolls in the refrigerator or freezer. Reheat in the microwave or heated oven.
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