How to make a Prawn and New Potato Stew.
Ingredients: Serves 4
- 650g small new potatoes, scrubbed
- 300g cooked peeled prawns
- 400g chopped tomatoes
- 2 garlic cloves
- 1 dried red chilli, crumbled
- 15g fresh coriander
- 1 tbsp oil
Method:
- Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender.
- Drain and return to the pan.
- Meanwhile, finely chop the coriander and crumble the dried chilli.
- Heat the oil in a large pan and fry the garlic for 1 minute.
- Pour in the chopped tomatoes, and add the chilli, coriander and 90ml/6tbsp water.
- Bring to the boil, reduce the heat, cover and simmer gently for 5 minutes.
- Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through.
- Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless.
- Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces.
- Serve with fresh crusty bread and enjoy!
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