Potato & Chorizo Stir Fry

How to make a Potato & Chorizo Stir Fry.


  • 4 potatoes (cut into small cubes, no need to peel if they are new)
  • 1 onion (peeled and chopped)
  • 1 chorizo sausage, cut into 1cm thick slices (skin removed first)
  • 3 garlic cloves (peeled and finely chopped)
  • 2 tsp smoked paprika (pimenton)
  • 1 bay leaf
  • 30ml olive oil
  • 200ml water
  • sea salt to taste


  1. In a frying pan, heat the olive oil and add the onions and the garlic, cooking until golden.
  2. Add the chorizo and cook until browned, about 2 minutes.
  3. Add the potatoes to your pan, stirring to coat them in the oil released by the chorizo.
  4. Cook for 10 minutes.
  5. When the potatoes start to brown, add the paprika, the salt, bay leaf and the water, pouring in just enough to mostly cover the mixture.
  6. Bring to the boil and then reduce the heat and simmer, stirring occasionally, until the potatoes are cooked through and the water has reduced by approximately half leaving a thick stew – about 20 minutes.
  7. Remove from the heat, check the seasoning and then serve together with crusty bread.
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