Potato & Chorizo Stew

How to make a Potato and Chorizo Stew.


  • 500 g potatoes
  • 125 g chorizo
  • 400 ml water
  • 1 red onion
  • 3 cloves garlic
  • 3 bay leafs
  • pepper
  • salt
  • 50 ml white wine



  1. Peel the potatoes and cut them into small cubes.
  2. Peel the red onion and cut it into rings.
  3. Remove the garlic from the outer layer and cut into cubes.
  4. Halve the chorizo lengthwise and then cut into parts of about 0,5 inch.
  5. Cut the spring onion into rings and keep the white and green parts separated.

Making the stew:

  1. Heat olive oil in a pot and then add the red onion in rings.
  2. Press the garlic through the garlic press and add it to the onion.
  3. Deglaze the onions after a few minutes with the white wine.
  4. Let it reduce briefly.
  5. Then add the cubes of chorizo sausage.
  6. Soon the red moisture will be set free.
  7. Then add the potatoes.
  8. Add water to the stew until everything is just submerged.
  9. Finally, add the bay leaves.
  10. Then put the lid on the pot and let it simmer for 20 minutes.
  11. After 15 minutes you can add the white spring onion rings and season the stew to taste.
  12. If you want the sauce to thicken more, smash a few of the pices of potatoes and give a stir.
  13. After 20 minutes you can transfer the stew into deep plates and finish with the green rings of the spring onion.
  14. Fresh crusty bread for dipping in the delicious sauce is optional but highly recommended!
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